Description
Suitable for Vegetarians
Strong White Flour
1.5kg
£1.42 inc. VAT
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Uses / Instructions
Perfect for a Great White Loaf You'll need: 500g strong white flour 20g fresh yeast or 1 sachet dried yeast 310 - 330ml water 15ml olive oil 8g salt Makes one large loaf 1. Set your oven to 200?C,Gas Mark 6 and leave it to warm up. 2. Dissolve yeast in warm water, add olive oil. 3. Mix the flour and salt together in a bowl, add the yeast and oil mixture to then flour, mixing as you go. 4. Get your hands in the bowl and bring all the mixture together into a ball of dough. 5. Knead it for 10 - 15 minutes on a lightly floured surface until it's smooth and elastic. 6. Place it in a clean bowl and over with a clean damp tea towel or cling film and leave it somewhere warm for about 60 minutes. 7. Lightly mould the dough piece round and place onto a greased baking tray. Cover and allow to ferment for 30 - 45 minutes, until doubled in size. 8. Dust with flour and bake for 20 - 25 minutes, until your bread is golden. Why not try... adding sun-dried tomatoes and fresh basil to the mix, then shaping the dough in a knot for a different finish. Storage Store in a cool dry place. Package Type Bag - PaperWarnings
See packaging/patient information leaflet for details.Side Effects
See packaging/patient information leaflet for details.Ingredients
Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, ThiaminAdditional information
| Case Size | 1.5kg |
|---|
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