Name: Splenda Granulated Low Calorie Sweetener 125g
Brand: British Chemist
Rating: 4.7 (996 reviews)

Splenda Granulated Low Calorie Sweetener 125g

Case Size: 6

£21.50 inc. VAT

These items are centrally stocked and delivery times are up to 10 days to reduce carbon emissions and help keep our planet green.

Occasionally, we may need to refund orders; we will endeavour to update you as soon as possible.

SKU: 100216159 Categories: Essential Foods, Food

Description

Splenda Granulated Low Calorie Sweetener is also suitable as part of a healthy diet and lifestyle if you’re following a low carbohydrate diet.

Same great Splenda taste – new pack, Tastes Like sugar!, Great for baking, Only 2 calories per serving, The same sweet taste you love, but now, in an even sweetener pack

Uses / Instructions

Storage
For the perfect spoonful every time, keep in a cool dry place with the seal closed.

Preparation and Usage
How much to use for baking
Amount in tablespoons: 2, Weight of Splenda®: 3g, Weight of sugar: 25g
Amount in tablespoons: 4, Weight of Splenda®: 6g, Weight of sugar: 50g
Amount in tablespoons: 6, Weight of Splenda®: 9g, Weight of sugar: 75g
Amount in tablespoons: 8, Weight of Splenda®: 12g, Weight of sugar: 100g

Sweetness Equivalence
1 teaspoon of Splenda® (0.5g) Only 2 calories per teaspoon! = 1 teaspoon of sugar (4g) 16 calories

Contents may have settled on its way to you – simply shake before using to restore to normal.

Recipes
Blueberry Muffins
Serves 12
Ingredients
4 tbsp vegetable oil
200g plain flour
2 tsp baking powder
5 tbsp Splenda® Granulated
175ml buttermilk/milk
1 egg
1 tsp vanilla extract
200g blueberries
Method
1. Preheat the oven to 180C/350F/gas mark 4. Prepare a 12hole muffin tray with paper cases. This is best done in advance so the batter doesn’t have to wait before being poured into the cases.
2. Sift the flour and baking powder into a large mixing bowl, then gently stir in the Splenda® Granulated.
3. In a separate bowl, mix the milk, vanilla extract, egg and the oil together. Make a well in the centre of the flour and slowly fold in the liquid. When all the liquid is added, beat well and add the blueberries.
4. Spoon the mixture into the prepared muffin tray so that each case is about twothirds full. Bake in the oven for 20/25 minutes. You can test whether the muffins are cooked by pressing lightly on one; if the top springs back, they are ready.
5. Cool the muffins on a wire rack.

Treat yourself with a cup of coffee with Splenda Minis
Nutrition Info Per Muffin
Energy 129 kcal, Fat 6.7g (of which saturates 0.8g), Carbohydrate 14.2g (of which sugars 2.2g), Fibre 0.8g, Protein 3.0g, Salt
0.3g

Package Type
Pouch

Recycling Information
Packing – Recyclable

Other Information
Full Product Name:
Sucralose-based tabletop sweetener

Warnings

Side Effects

Ingredients

Maltodextrin, Sweetener (Sucralose 1%)

Dietary Information
May Contain Milk, May Contain Soya, May Contain WheatThese items are centrally stocked and delivery times are up to 7 days to reduce carbon emissions and help keep our planet green.