Description
Singapore noodles
Ready to cook
Cooked in 3 — 4 minutes
Uses / Instructions
Storage And Usage
Keep Refrigerated
Package Type
Bag
Storage
Keep refrigerated. Use within 24 hours of opening. Do not exceed date shown.
Other Information
Full Product Name:
Rice noodles in a Singapore style dressing made with mild curry paste and red chilli.
Preparation And Usage
1 Veg + 2 Sauce + 3 Noodles
Recycling Information
Pack - Do Not Recycle
Cooking Guidelines
Stir Fry - From Chilled. Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Do not reheat.
2-3 min
Heat 5ml of oil in a frying pan or wok. Once oil is hot add the Singapore style noodles.
Stir continuously.
Warnings
See packaging/patient information leaflet for details.
Side Effects
See packaging/patient information leaflet for details.
Ingredients
Cooked Rice Noodles (74%) (Rice Flour, Water), Singapore-Style Dressing (26%) (Water, Vegetable Oils (Rapeseed, Sunflower), Soy Sauce (Water, Soybean, Wheat, Salt), Ginger Pur?e, Demerara Sugar, Cornflour, Garlic Pur?e, Spices, Tomato Pur?e, Red Chilli, White Wine Vinegar, Salt, Maize Starch, Garlic Powder, Sugar, Tamarind, Acidity Regulator (Citric Acid))
Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)
Contains Soya, Contains Wheat
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