Description
We’ve partnered with the executive chef at The Real Greek and used our flavour expertise to develop a range for you to recreate your restaurant favourites at home. Enjoy!
A seasoning blend with red wine, thyme and cinnamon
Try with chicken for a quicker alternative, simply reduce the cooking time to just 1 hour
For a veggie option try with 2 tins drained chickpeas and a chopped red pepper, reducing the oven cook time to 1 hour
Uses / Instructions
Just Add:
2 tbs olive oil
450g lean beef, diced
1 onion, diced
2 tbs tomato pur?e
400ml water
3 Easy Cooking Steps:
1. Pre heat oven to 180?C, 350?F, Gas mark 5.
2. Heat oil and fry beef and onion until browned, add tomato pur?e and stir through. Transfer to a casserole dish.
3. Mix seasoning with water and add to casserole. Stir, cover and cook for 1 hour 50 mins, or until meat is tender.
Serve with creamy mashed potatoes.
The Real Greek Chef suggests...trying wtih chicken for a quicker alternative, simply reduce the cooking time to just 1 hour. For a veggie option try with 2 tins drained chickpeas and a chopped red pepper, reducing the oven cook time to 1 hour.
Storage
Store in a cool, dry place out of direct sunlight.
Package Type
Sachet
Warnings
See packaging/patient information leaflet for details.
Side Effects
See packaging/patient information leaflet for details.
Ingredients
Spices (Dried Garlic, Dried Onion, Cinnamon (Cassia) (5%), Allspice, Black Pepper), Modified Starch, Salt, Natural Red Wine Flavouring (contains Sulphites) (10%), Rice Flour, Natural Flavourings, Colours (Plain Caramel, Paprika Extract, Anthocyanin), Herbs (Thyme (3%), Bay Leaves), Acid (Citric Acid), Anti-Caking Agent (Calcium Silicate)
