Name: Schwartz Sausage Casserole Recipe Mix
Brand: British Chemist
Rating: 4.6 (985 reviews)

Schwartz Sausage Casserole Recipe Mix

35g

£1.24 inc. VAT

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SKU: M4009641 Categories: Food, Prepare Foods

Description

Schwartz Sausage Casserole Recipe Mix is bursting with expertly blended herbs and spices, including paprika, red bell peppers and oregano, for a deep, rich flavour everyone will enjoy.

Why not try replacing the water with tinned tomatoes and adding pepper and mixed beans for a hearty Mediterranean-style sausage casserole?

Schwartz range of tasty recipe mixes
Covers a wide variety of both classic dishes and more exciting flavours from around the world.

Our sustainable process begins right at the source
Schwartz work directly with local farmers across over 40 countries to ensure our ingredients are of the highest quality. Carefully selecting the best spots to grow our herbs and spices around the world allows us to guarantee intense flavours, vibrant colours and powerful aromas.

We don’t rush the process
We wait for the right time when our ingredients are at their peak flavour. We then choose the best crop and carefully harvest, dry and pack each herb and spice.

The result?
Recipe Mixes that are bursting with incredible flavour for tasty, home-cooked meals in no time.

Uses / Instructions

For a little inspiration... Perfect with creamy mashed potato and shredded cabbage. Replace the water with a tin of chopped tomatoes, add a diced pepper and a tin of drained mixed beans for a hearty Mediterranean sausage casserole. Storage: Store in a cool, dry place out of direct sunlight.

Warnings

See packaging/patient information leaflet for details.

Side Effects

See packaging/patient information leaflet for details.

Ingredients

Spices (Dried Onion, Dried Garlic, Paprika (6%), Chilli Pepper, Black Pepper, Cumin), Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Modified Starch, Tomato Powder (11%), Flavouring, Dried Red Bell Peppers, Sugar, Herbs (Oregano (2.5%), Basil), Natural Flavouring, Salt