Description
A delicious seasoning with cumin, paprika and black pepper to make kebabs with a kicking flavour and mild heat. Now you’re cooking. 1. Start by combining the seasoning with the oil in a large bowl. Tip in your diced chicken, pepper and onion wedges and stir to coat all the ingredients really well in the delicious flavoured oil. 2. Now carefully thread the chunks of chicken, pepper and onion onto skewers (make sure to soak them first if using wooden ones). 3. Heat a griddle or frying pan until really hot and cook the kebabs in batches, turning occasionally to cook through. This should take about 15-20 minutes. Nadiya Loves To? serve these kebabs with warm pittas and salad. Try this recipe with lamb or halloumi.
Uses / Instructions
Package Type
Box
Store in a cool, dry place out of direct sunlight.
Kit Contains Seasonings for:
- Chicken, lamb or halloumi
- Sweet potato wedges
- Yoghurt dressing
Nadiya loves to
Mix it up and replace the chicken with lamb or halloumi
Pack - Recycle
Warnings
See packaging/patient information leaflet for details.
Side Effects
See packaging/patient information leaflet for details.
Ingredients
Paprika, Garlic & Parsley Seasoning: Spices (Paprika (20%), Dried Garlic (10%), Dried Onion, Black Pepper, White Pepper), Breadcrumbs (contains Wheat), Sea Salt, Herbs (Dried Parsley (2%), Rosemary), Natural Flavouring, Acid (Citric Acid), Sunflower Oil, Colour (Paprika Extract), Kicking Seasoning: Spices (Dried Garlic, Cumin (15%), Paprika (12%), Ground Coriander Seed, Black Pepper (5%), Onion Powder, Cardamom, Ground Nutmeg, Cayenne Pepper, Clove), Salt, Dried Red Bell Peppers, Acid (Citric Acid), Natural Flavouring, Anti-Caking Agent (Calcium Silicate), Rapeseed Oil, Colour (Paprika Extract), Cooling Seasoning: Buttermilk Powder, Skimmed Milk Powder, Maltodextrin, Spices (Dried Garlic, Dried Onion, Cardamom, Black Pepper), Salt, Cucumber Juice Powder, Herbs (Mint, Chives), Acid (Malic Acid), Flavourings, Anti-Caking Agent (Calcium Silicate), Rapeseed Oil
