Description
1 of your 5 a day is provided by 1 serving of our recipe
Uses / Instructions
Just Add:
- 1 tsp oil
- 1 onion, sliced
- 2 carrots, peeled and sliced
- 450g lean beef mince
- 1 tbs tomato pur?e
- 300ml cold water
- 100g frozen peas
- 675g mashed potato
3 Easy Steps...
1 Pre-heat oven to 200?C, 400?F, Gas mark 6.
2 Heat oil and fry onion and carrots for 5 mins, until softened. Add mince and fry until browned, stir in tomato pur?e. Mix seasoning with water and stir into pan with peas. Bring to the boil.
3 Transfer to an ovenproof dish and top with potato. Cook in the oven for 25 mins, until golden brown.
Try Something Different:
Perfect served with carrots and broccoli. Try replacing half the mince with lentils or topping with sweet potato mash and grated cheese before grilling for a golden topping.
Storage
Store in a cool, dry place out of direct sunlight.
Package Type
Sachet
Warnings
See packaging/patient information leaflet for details.
Side Effects
See packaging/patient information leaflet for details.
Ingredients
Modified Starch, Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Natural Flavourings, Flavourings (contains Barley, Wheat), Fat Powder (Sunflower Oil, Lactose (from Milk), Milk Protein), Sugar, Sea Salt, Malt Extract (contains Barley), Anti-Caking Agent (Silicon Dioxide), Black Pepper