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Sarson’s Malt Vinegar has been traditionally brewed and matured in vats since 1794. Ideal for bringing out the flavour of your favourite foods and using as a base for sauces or marinades.
Traditionally brewed & matured, Suitable for vegetarians
Storage
Ensure lid is closed and store in a cool, dry place out of direct sunlight.
Recipes
Recipe Suggestion
Yoghurt & Dill Dip
150g natural yoghurt, 1 garlic clove, crushed, 1 tbsp Sarson’s Distilled Malt Vinegar, 1 tsp French mustard, a few sprigs of dill, chopped.
Sea salt & ground black pepper.
Beat everything together and spoon into a bowl or jug to serve.
Recycling Information
Packing – Recyclable
Other Information
Full Product Name:
Distilled Malt Vinegar
Distilled Barley Malt Vinegar
Dietary Information
Contains Barley
| Case Size | 12 |
|---|
Sold By - British Chemist
Sold By - British Chemist
Sold By - British Chemist
Sold By - British Chemist
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