Description
Reduced Fat Basil Pesto with fragrant basil, cheese, cashews and pine nuts. Low in fat and salt but high in authentic Italian flavour. Perfect for light, fresh baked salmon with a Pesto crust, rice salad and open sourdough sandwiches.
WE’RE DONATING 1P FROM EVERY JAR OF SACLA’ PESTO we sell to The Natasha Allergy Research Foundation to help fund their work to Make Allergy History.
Truly, madly, deeply Italian food is a way of life for Sacla?, and we’re proud to be the ‘Pesto Pioneers’ who first brought Pesto to the UK. We’ve been making real Italian food with care, flair and love for three generations, and are still owned and run by the same family. Having always been devoted to creating authentic Italian products, our recipes are made with the freshest ingredients, respecting the seasons, and using local produce wherever possible.
Reduced Fat, New Recipe with Cheese, Grown in Fields Under Italian Sunshine, Vegetarian Society Approved
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