Description
Discover why we are Italy?s best kept secret…
It only takes 5 minutes to pan-fry our Tomato & Mozzarella Filled Gnocchi, perfect for a quick mid-week dinner. We recommend enjoying them as an irresistible side dish with your favourite steak or a piece of fish. Or why not try our ?Fresh tomato & mozzarella gnocchi salad? recipe? To find this recipe and more of our favourites, visit www.rana.co.uk
We?re passionate about bringing people together through food, which is why we?re sharing Italy?s best kept secret with you ? our filled pan-fry gnocchi. Made with vibrant, fresh ingredients, our filled pan-fry gnocchi will surprise you with their crispy outside and creamy filling inside.
Uses / Instructions
Pan-fry only, do not boil in water
So Simple To Cook!
In just a few minutes, you can have glorious gnocchi - crisp on the outside with a generous creamy filling inside.
1. Melt butter or heat a tablespoon of olive oil in a non-stick pan.
2. Add the gnocchi and fry over medium heat, turning from time to time.
3. Fry the gnocchi for at least 5 minutes until crisp and golden.
Serve warm and enjoy!
Storage
Use By: See Back of Pack
Keep refrigerated at +4-6?C. Once opened, keep refrigerated and consume within 1 day.
Package Type
Pouch
Warnings
See packaging/patient information leaflet for details.
Side Effects
See packaging/patient information leaflet for details.
Ingredients
Gnocchi 70%: Potato Pur?e 61% (Water, Potato Flakes), Durum Wheat Semolina, Salt, Sunflower Oil, Turmeric, Filling 30%: Mozzarella Cheese (from Milk) 30%, Tomato Concentrate 14%, Tomato Pur?e 14%, Potato Flakes 8%, Full Fat Hard Cheese (from Milk), Whey Powder (from Milk), Potato Starch, Vegetable Fibre, Ricotta Cheese (from Milk), Extra Virgin Olive Oil, Salt, Garlic, Oregano
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