Description
Attractive to look at and scrumptious to eat, Port Salut is a mild, smooth, classic French cheese, recognisable for its vibrant orange rind, mouth watering flavour and soft, creamy texture. Port Salut? slices have all the flavour of the much-loved wedge, with the added convenience of being ready to snack on even faster.
Port Salut was developed over 200 years ago by French monks, and has since been a favourite with old and young connoisseurs alike, heroed at celebrations and gatherings.
Its ready-sliced format makes Port Salut perfect for sandwiches or merely partnered with a crusty baguette ?? la fran?aise?, in true French style. If you want to keep it simple, you can’t go wrong with pairing it with crackers. No crackers? This moreish and indulgent cheese is delicious, just as it is. D?licieux!
Furthermore, Port Salut is a natural cheese, and so a great source of protein and calcium.
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