Description
Patak’s Plain Naan Breads.
Baked to perfection in a tandoor style oven with fragrant kalonji seeds.
Soft and fluffy: ready to dip, scoop, tear and share with your favourite curry. An absolute must-have to mop up every last mouthful!
Try brushing with a little butter or ghee after cooking for some added indulgence!
At Patak’s, we have over 60 years of spice blending expertise so is perfect when you want to cook something tasty that you’re excited about eating.
Always no artificial colours or flavours.
Vegan friendly.
Our Patak?s Naan packaging is made from laminated film; this type of packaging is not yet recyclable, but we are working hard with our packaging suppliers to change this. We are signatories of the UK Plastic Pact and are committed to ensuring all of our packaging is 100% recyclable by 2025.
No Artificial Flavours or Colours, Suitable for Vegans
Uses / Instructions
Storage
Store in a cool, dry place away from direct sunlight.
Once opened, store in an airtight container and consume within 1 day.
Preparation and Usage
Baked to perfection in a tandoor style oven with fragrant kalonji seeds.
Dip scoop, tear and share with your favourite curry.
Try brushing with a little butter or ghee after cooking.
Package Type
Tray
Recycling Information
Pack – Don’t Recycle
Additional Information:
Plain Naans
Packaged in a protective atmosphere.
Ingredients
Wheat Flour (with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Rapeseed Oil, Yeast, Spirit Vinegar, Raising Agents (Diphosphates, Sodium Carbonates, Calcium Phosphates), Vegetable Ghee (Palm Oil, Rapeseed Oil), Preservatives (Potassium Sorbate, Calcium Propionate), Kalonji Seeds, Salt, Acidity Regulator (Citric Acid), Wheat Starch, Wheat Flour
Dietary Information
May Contain Milk, May Contain Nuts, May Contain Peanuts, Contains Wheat
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