Description
A big appetite calls for a Big Soba! A classic, but certainly not ordinary! Savour authentic Asian flavours and warm, mouth-watering aromas with every bite of Nissin Yakitori Chicken Soba noodles.
Thanks to a clever lid design, you can enjoy the satisfying, original taste of wok-style instant pot noodles in just three minutes. Simply remove the cap, lid, and sachet and fill your pot of wheat noodles with boiling water, before letting it stand for three minutes and pouring out the extra water. The handy draining cap means preparing these noodles is completely fuss-free, making Soba instant noodles the perfect choice for a satisfying savoury afternoon snack, or quick yet filling lunch at work or at home.
For a final burst of genuine flavours, add the sachet of rich yakitori sauce and stir well before tucking in.
If you enjoy this, why not try our other Nissin Soba Big flavours, like Classic, Teriyaki, and Chilli? Or try our Ramen style Cup Noodles and Demae Ramen?
Uses / Instructions
1 Remove the cap, lid and sachet. Fill cup with boiling water until the inner line.
2 Close cap and let stand for 3 minutes.
3 Carefully, drain the water through the openings on the cap.
Attention: Please also note the drawing on the aluminium lid.
4 Add the content of sachet and stir well. Ready!
Storage
Best before end: see base.
Package Type
Pot
Warnings
See packaging/patient information leaflet for details.
Side Effects
See packaging/patient information leaflet for details.
Ingredients
Noodles 74,2% [Wheat Flour, Palm Oil, Salt, Flavour Enhancers (Monosodium Glutamate), Acidity Regulators (Sodium Carbonates, Citric Acid), Stabiliser (Triphosphates), Antioxidant (Tocopherol-Rich Extract)], Seasoning Sauce 20,7% [Soy Sauce (Water, Soybean, Salt, Wheat), Rapeseed Oil, Sugar, Dextrose, Flavour Enhancers (Monosodium Glutamate, Disodium 5'-Ribonucleotides), Onion Powder, Hydrolysed Maize Protein, Chicken Fat, Flavourings, Colours (Plain Caramel, Paprika Extract), Modified Starch], Onion, Chicken Meat Pieces 0,9%, Red Bell Pepper, Leek
