Description
No. 04
We Craft and Number Each Pasta Die to Ensure You Get the Perfect Shape & Size for Every Meal
Gluten Free, Perfect for Bolognese, Rice & corn flour, Low fat, Suitable for vegetarians
Country of Origin
Italy
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Napolina Gluten Free Spaghetti 400g
12
£30.14
These items are centrally stocked and delivery times are up to 7 days to reduce carbon emissions and help keep our planet green.
Uses / Instructions
Storage
Once opened store in a cool dry place.
Best before: see bottom of pack
Recipes
Gluten Free Spaghetti Puttanesca
Serves 2 / 30 Mins / Quick & Easy
Shopping List
– 1 x 400g tin of Napolina Chopped Tomatoes
– 2 tablespoons of Napolina Olive Oil
– 2 cloves of garlic, finely chopped
– I fresh red chilli, de-seeded and chopped
– 50g anchovies, drained
– 175g Black Olives, chopped
– 1 heaped tablespoon capers, drained
– 1 rounded tablespoon Napolina Double Concentrate Tomato Purée
– Freshly milled black pepper
– 225g – 275g Napolina Gluten Free Spaghetti
– Chopped fresh basil
How to Make
#1 Heat olive oil in a saucepan. Add the garlic and the chilli and cook until the garlic is pale golden in colour.
#2 Add anchovies, olives, capers, chopped tomatoes, tomato purée and black pepper.
#3 Simmer on a low heat for 30 minutes until reduced to a thick sauce.
#4 While the sauce is cooking, fill a large saucepan with lightly salted, boiling water and cook the spaghetti until al dente. Drain the spaghetti and return to the saucepan.
#5 Add the sauce, toss well and serve with freshly chopped basil.
Buon appetito
Package Type
Box
Recycling Information
Pack – Recycle
Other Information
Full Product Name:
Corn Flour and Rice Flour Spaghetti
Usage:
5 Servings
Origin:
Prepared and packed in Italy
Warnings
Side Effects
Ingredients
Corn Flour (50%), Rice Flour (49.5%), Emulsifier: E471
Additional information
| Case Size | 12 |
|---|
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