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Napolina Gluten Free Spaghetti 400g

Napolina Gluten Free Spaghetti 400g

12

£30.14 inc. VAT

These items are centrally stocked and delivery times are up to 7 days to reduce carbon emissions and help keep our planet green.

SKU: 112089370 Categories: ,

Description

No. 04
We Craft and Number Each Pasta Die to Ensure You Get the Perfect Shape & Size for Every Meal
Gluten Free, Perfect for Bolognese, Rice & corn flour, Low fat, Suitable for vegetarians
Country of Origin
Italy

Uses / Instructions

Storage
Once opened store in a cool dry place.
Best before: see bottom of pack

Recipes
Gluten Free Spaghetti Puttanesca
Serves 2 / 30 Mins / Quick & Easy

Shopping List
– 1 x 400g tin of Napolina Chopped Tomatoes
– 2 tablespoons of Napolina Olive Oil
– 2 cloves of garlic, finely chopped
– I fresh red chilli, de-seeded and chopped
– 50g anchovies, drained
– 175g Black Olives, chopped
– 1 heaped tablespoon capers, drained
– 1 rounded tablespoon Napolina Double Concentrate Tomato Purée
– Freshly milled black pepper
– 225g – 275g Napolina Gluten Free Spaghetti
– Chopped fresh basil

How to Make
#1 Heat olive oil in a saucepan. Add the garlic and the chilli and cook until the garlic is pale golden in colour.
#2 Add anchovies, olives, capers, chopped tomatoes, tomato purée and black pepper.
#3 Simmer on a low heat for 30 minutes until reduced to a thick sauce.
#4 While the sauce is cooking, fill a large saucepan with lightly salted, boiling water and cook the spaghetti until al dente. Drain the spaghetti and return to the saucepan.
#5 Add the sauce, toss well and serve with freshly chopped basil.

Buon appetito
Package Type
Box

Recycling Information
Pack – Recycle

Other Information
Full Product Name:
Corn Flour and Rice Flour Spaghetti

Usage:
5 Servings

Origin:
Prepared and packed in Italy

Warnings

Side Effects

Ingredients

Corn Flour (50%), Rice Flour (49.5%), Emulsifier: E471

Additional information

Case Size

12

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