Description
No. 04
We Craft and Number Each Pasta Die to Ensure You Get the Perfect Shape & Size for Every Meal
Gluten Free, Perfect for Bolognese, Rice & corn flour, Low fat, Suitable for vegetarians
Country of Origin
Italy
Napolina Gluten Free Spaghetti 400g
12
£30.14 inc. VAT
These items are centrally stocked and delivery times are up to 10 days to reduce carbon emissions and help keep our planet green.
Occasionally, we may need to refund orders; we will endeavour to update you as soon as possible.
Uses / Instructions
Storage
Once opened store in a cool dry place.
Best before: see bottom of pack
Recipes
Gluten Free Spaghetti Puttanesca
Serves 2 / 30 Mins / Quick & Easy
Shopping List
– 1 x 400g tin of Napolina Chopped Tomatoes
– 2 tablespoons of Napolina Olive Oil
– 2 cloves of garlic, finely chopped
– I fresh red chilli, de-seeded and chopped
– 50g anchovies, drained
– 175g Black Olives, chopped
– 1 heaped tablespoon capers, drained
– 1 rounded tablespoon Napolina Double Concentrate Tomato Purée
– Freshly milled black pepper
– 225g – 275g Napolina Gluten Free Spaghetti
– Chopped fresh basil
How to Make
#1 Heat olive oil in a saucepan. Add the garlic and the chilli and cook until the garlic is pale golden in colour.
#2 Add anchovies, olives, capers, chopped tomatoes, tomato purée and black pepper.
#3 Simmer on a low heat for 30 minutes until reduced to a thick sauce.
#4 While the sauce is cooking, fill a large saucepan with lightly salted, boiling water and cook the spaghetti until al dente. Drain the spaghetti and return to the saucepan.
#5 Add the sauce, toss well and serve with freshly chopped basil.
Buon appetito
Package Type
Box
Recycling Information
Pack – Recycle
Other Information
Full Product Name:
Corn Flour and Rice Flour Spaghetti
Usage:
5 Servings
Origin:
Prepared and packed in Italy
Warnings
Side Effects
Ingredients
Corn Flour (50%), Rice Flour (49.5%), Emulsifier: E471
Additional information
| Case Size | 12 |
|---|
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