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No.56
We Craft and Number Each Pasta Die to Ensure You Get the Perfect Shape & Size for Every Meal
Crafted from the finest durum wheat, our pasta is simply made and slowly dried to deliver the best product to your table. For a true taste of Italy, serve al dente.
Buon appetito!
Perfect for Textured Sauces
Storage
Once opened store in a cool dry place.
Best before end: see base of pack
Recipes
Spring Onion and Tomato Pasta Salad
4 Serves / 15 Mins / Quick & Easy
Shopping List
– 300g of Napolina Fusilli
– 1 bunch of spring onions
– 1 yellow pepper, de-seeded
– 150g of cherry vine tomatoes
– 75g of black olives
– Salt and ground black pepper
For the Dressing
– 100ml Napolina Olive Oil
– 2tbsp Napolina Balsamic Vinegar
– 1 clove of garlic, crushed
– 1 tsp of wholegrain mustard
– Handful of chopped flat leaf parsley
How to Make
#1 Cook the pasta in slightly salted boiling water for 9-11 minutes or until al dente. Drain and leave to cool.
#2 Finely chop the spring onions and yellow pepper. Halve the cherry tomatoes and mix together. Add the olives.
#3 Make the dressing by mixing all the ingredients together in a bowl.
#4 Mix the cooled pasta and spring onion together. Pour the dressing over the pasta and mix gently. Season with salt and ground black pepper.
Buon appetito!
Package Type
Box
Recycling Information
Pack – Recycle
Other Information
Full Product Name:
Fusilli
Usage:
6 Servings
100% Durum Wheat Semolina
Dietary Information
Contains Wheat
| Case Size | 12 |
|---|
Sold By -British Chemist
Owner
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Sold By -British Chemist
Owner
Add to basket
Sold By -British Chemist
Owner
Add to basket
Sold By -British Chemist
Owner
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