Description
Less than 1% Fat, 169kcal per serving, Made with Natural Flavours, Source of protein, No artificial colours, Suitable for vegetarians
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£10.98
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Less than 1% Fat, 169kcal per serving, Made with Natural Flavours, Source of protein, No artificial colours, Suitable for vegetarians
Storage
Store in a cool, dry place
Best before end: see back of pack
Preparation and Usage
*All cooking appliances vary, the following instructions are guidelines only
You will need
300ml boiling water
200g diced meat or meat alternative
A handful (80g) vegetables of your choice
Step 1. Heat 1 tbsp vegetable oil in a frying pan over a medium heat, add diced protein and fry until cooked through.
Step 2. Add vegetables and fry for 1-2 minutes
Step 3. Add 300ml boiling water and the contents of the sachet into the pan
Step 4. Bring to the boil then reduce the heat and simmer for 4 minutes or until all the liquid has been absorbed
Eating on it’s own?
Step 1. Add 300ml boiling water and the contents of the sachet into the pan
Step 2. Bring to the boil then reduce the heat and simmer for 4 minutes or until all the liquid has been absorbed
Recipes
Recipe Suggestion
Preparation Instructions*
You will Need:
300ml boiling water, 200g diced meat or meat alternative, a handful (80g) vegetables of your choice.
Step 1 Heat 1 tbsp vegetable oil in a frying pan over a medium heat, add diced protein and fry until cooked through
Step 2 Add vegetables and fry for 1-2 minutes
Step 3 Add 300ml boiling water and the contents of the sachet into the pan
Step 4 Bring to the boil then reduce the heat and simmer for 4 minutes or until all the liquid has been absorbed
Eating on its Own?
Preparation Instructions*
Add 300ml boiling water and the contents of the sachet into the pan
Bring to the boil then reduce the heat and simmer for 4 minutes or until all the liquid has been absorbed
*All cooking appliances vary, the instructions are guidelines only.
Package Type
Bag
Recycling Information
Pack – Not Recyclable
Other Information
Full Product Name:
Dried egg noodles in a chicken yakisoba flavour sauce with red pepper and spring onion.
Usage:
2 Servings
Dried Egg Noodles [Soft Wheat, Durum Wheat Semolina, Egg, Salt, Acidity Regulator (Potassium Carbonate)], Sugar, Potato Starch, Natural Flavourings, Soy Sauce Powder [Maltodextrin, Salt, Soya Beans, Wheat], Salt, Maltodextrin, Garlic Powder, Dried Red Pepper, Dried Spring Onion, Colour (Ammonia Caramel), Ground Ginger, Acid (Citric Acid), Ground Black Pepper, Barley Malt Vinegar Extract
Dietary Information
Contains Barley, May Contain Cereals Containing Gluten, Contains Eggs, May Contain Milk, May Contain Mustard, Contains Soya, Contains Wheat
Case Size | 8 |
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Sold By -British Chemist
Owner
Add to basketSold By -British Chemist
Owner
Add to basketSold By -British Chemist
Owner
Add to basketSold By -British Chemist
Owner
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