Description
Aromatic Indian spices meet classic Chinese flavours, with a pinch of chilli for heat!
Uses / Instructions
Package Type
Pot
Storage
Store in a cool, dry place
Best before end: See base of pot
Other Information
Full Product Name:
Dried Egg Noodles in a Spicy Curry Sauce with Coconut Milk and Lemongrass Flavour.
Preparation And Usage
Preparation Instructions
Ready in 5 mins
1. Remove the lid & pour boiling water up to the fill line (approx. 330ml) stir thoroughly.
2. Leave to stand for 5 minutes, stir halfway through & again before serving.
3. Grab your chopsticks or fork and enjoy!
Recycling Information
Lid - Do Not Recycle; Pot - Recycle; Sleeve - Recycle
Warnings
When prepared as per instructions the pot and contents will be hot.
Side Effects
See packaging/patient information leaflet for details.
Ingredients
Dried Egg Noodles [Wheatflour, Egg, Salt, Colour (Algal Carotenes), Acidity Regulators (Potassium Carbonate, Sodium Bicarbonate)], Potato Starch, Natural Flavourings (contain Barley, Wheat), Coconut Milk Powder (3%) [Coconut Extract, Tapioca Starch, Emulsifier: Milk Proteins, Acidity Regulator (Tricalcium Phosphate)], Dried Glucose Syrup, Palm Oil, Sugar, Ground Spices (Cumin, Ginger, Cayenne Pepper, Paprika), Onion Powder, Garlic Powder, Dried Red Pepper, Salt, Dried Spring Onion, Dried Coriander, Milk Proteins, Stabilisers (Trisodium Citrate, Dipotassium Phosphate), Colour (Curcumin), Natural Lemongrass Flavouring
Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)
Contains Barley, May Contain Cereals Containing Gluten, Contains Eggs, Contains Milk, May Contain Mustard, May Contain Soya, Contains Wheat
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