Description
Creamy ricotta cheese blended with crunchy pine nuts and fragrant basil, wrapped in smooth free range egg pasta
The Best Basil & Pine Nut Ravioli is part of our premium fresh pasta collection, made in the Lombardy region of Italy with silky smooth free range egg pasta and the finest ingredients.
Uses / Instructions
Storage
Keep refrigerated. Do not exceed the date shown. Use within 3 days of opening. Suitable for home freezing.
Freeze as soon as possible and within the date indicated. Best within 1 month. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.
For use by see film lid
Preparation And Usage
Serving suggestion
Serve with a sprinkle of your favourite grated cheese!
Recycling Information
Film - Don't Recycle; Sleeve - Recycle; Tray - Don't Recycle
Package Type
Sleeve
Warnings
See packaging/patient information leaflet for details.
Side Effects
See packaging/patient information leaflet for details.
Ingredients
Fresh Egg and Spinach Pasta (45%) (Wheat Flour, Durum Wheat Semolina, Free Range Egg (20%), Water, Spinach Powder, Parsley), Ricotta Cheese (Milk) (31%), Whey Powder (Milk), Basil (5%), Wheat Flour, Sunflower Oil, Pine Nuts (2%), Medium Fat Hard Cheese (Milk), Salt, Pecorino Cheese (Sheep's Milk), Flavouring (contains Milk), Garlic Powder, Antioxidant (Ascorbic Acid), Yeast