Description
Soaked in a Wiltshire cure and then dried for a succulent texture and full, meaty flavour
Selected for tenderness and cured using traditional methods, British pork
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Soaked in a Wiltshire cure and then dried for a succulent texture and full, meaty flavour
Selected for tenderness and cured using traditional methods, British pork
Case Size | 200g |
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Sold By - British Chemist
Sale!Sold By - British Chemist
Sold By - British Chemist
Sold By - British Chemist
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