Description
Made with durum wheat, Scotland’s Favourite Pasta, Suitable for vegetarians
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Marshalls Pasta Spirali 500g
10
£16.46
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Additional information
| Case Size | 10 |
|---|
Uses / Instructions
Storage
Once opened place in a sealed container and store in a cool dry place.
Preparation and Usage
Spirali
Ready in 9-11 Mins
To Cook
Place pasta in a saucepan of boiling water and boil for 9-11 minutes, stirring occasionally.
Recipes
Spirali with Tomato and Mascarpone Sauce
Serves 4
For this recipe you will need:
350g Spirali
1 Can of Chopped Tomatoes
2 tbsp Tomato Pur?e
2 Cloves of Garlic, crushed
1 Good sprinkling of Black Pepper and Salt
1 Handful of fresh Basil leaves, roughly torn
125g Mascarpone Cheese
1 Springkling of Grated Parmesan
1. Cook the Spirali pasta as per instructions.
2. Meanwhile, warm the olive oil in a large pan on a medium heat before adding the garlic and frying, stirring gently, for about a minute, until it is lightly golden but not burnt.
3. Carefully pour in the chopped tomatoes, then add a half can of water, the tomato pur?e, oregano and a sprinkling of salt and black pepper, and stir well.
4. Turn the heat down to a simmer for about 8 minutes, stirring occasionally, until the pasta is ready.
5. Now take a spoonful of the pasta water and put it into the tomato sauce, then drain off the rest of the water.
6. Add the mascarpone cheese and torn basil leaves to the tomato sauce too. Stir well.
7. Tip the cooked, drained Spirali into the tomato sauce, and gently mix them all together so that the pasta is thoroughly coated in the sauce.
Serve immediately with a sprinkle of cheese.
Package Type
Bag
Other Information
Full Product Name:
Durum Wheat Pasta
Warnings
Side Effects
Ingredients
Durum Wheat Semolina (Gluten)
Dietary Information
Contains Cereals Containing Gluten, Contains Wheat
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