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These tasty lentils have a delicate, slightly peppery flavor, and were grown in Le Puy-en-Velay, in France. They’ve been simply cooked with water, onion, bay leaf and a dash of olive oil, and are a fantastic base for summery salads. Simply cooked, High fibre and protein, Suitable for vegans.
Puy Lentils (96%) (Water, Puy Lentils), Onion, Olive Oil, Bay Leaf Powder
| Case Size | 6 |
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Sold By -British Chemist
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Sold By -British Chemist
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Sold By -British Chemist
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Add to basketMake Offer
Sold By -British Chemist
Owner
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