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Kirsty's Takeaway Sweet & Sour Chicken

Kirsty’s Takeaway Sweet & Sour Chicken

450g

£4.88

These items are centrally stocked and delivery times are up to 7 days to reduce carbon emissions and help keep our planet green.

SKU: M4170209 Categories: ,

Description

Tender chicken breast pieces in a sweet and sour sauce, made with tangy pineapple chunks & green and red peppers served alongside flavoursome Chinese inspired rice.

Uses / Instructions

Package Type Sleeve Storage Keep refrigerated. Use by date is indicated on front of pack. Once cooked, consume immediately. Suitable for home freezing. Freeze on day of purchase and use within 1 month. Defrost thoroughly in a refrigerator before use. Do not re-freeze.

Warnings

WARNING! Although every effort has been made to remove all bones, some may remain.

Side Effects

See packaging/patient information leaflet for details.

Ingredients

Chinese Inspired Rice (45%) [Water, Long Grain White Rice, Red Pepper, Onion, Peas, Coconut Aminos, Spring Onion, White Wine Vinegar, Mirin, Garlic Pur?e, Salt, Ground Black Pepper], Chicken (13%) [Chicken, Salt], Water, Red Pepper (6%), Green Pepper (6%), Onion, Pineapple (5%), Pineapple Juice Concentrate, Tomato Pur?e, White Wine Vinegar, Coconut Aminos, Sugar, Cornflour, Rapeseed Oil, Garlic Pur?e, Ginger Pur?e, Ground Black Pepper Cooking Instructions - General. The following are guidelines only. Cooking times may vary. Always ensure product is piping hot throughout before serving. For best results microwave from chilled.; Microwave - From Chilled. 800 Watt: Remove outer packaging and pierce film lid several times on both compartments: Place on microwaveable plate and heat on full power for 5 minutes. Stand for 1 minute. Remove film lid, take care as hot steam may escape. Stir and serve.; Oven cook - From Chilled. Preheat oven to 190?C, 170?C fan oven, gas mark 5. Remove outer packaging and film lid. Place on a baking tray in the middle of the oven and heat for 20 minutes. Stir and serve.

Additional information

Case Size

450g

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