Description
Lentil and pea cakes with beetroot and balsamic flavour seasoning.
40 calories per rice cake
Made from plants
High source of plant protein and fibre
Gluten free
Non gluten recipe
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£17.47
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Lentil and pea cakes with beetroot and balsamic flavour seasoning.
40 calories per rice cake
Made from plants
High source of plant protein and fibre
Gluten free
Non gluten recipe
Preparation
We recommended two veggie cakes per serving
Or why not try topping with cubes of cooked beetroot, lush watercress leaves and toasted walnuts?
Packaging
Wrap
Storage
Store in a cool dry place. Once opened keep in an airtight container and enjoy within 14 days
Lentil Flour (76%), Rapeseed Oil, Beetroot Balsamic Seasoning (7.2%) [Sugar, Salt, Onion, Natural Flavour, Beetroot Red 8%, Garlic, Black Pepper, Balsamic Vinegar 0.7%], Green Peas (5.7%)
Dietary Information
Gluten free
Suitable for Vegans
Suitable for Vegetarians
May Contain Milk
May Contain Sesame
May Contain Soya
Allergy Advice
May contain Milk, Soya and Sesame Seeds.
Case Size | 6 |
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Sold By -British Chemist
Owner
Add to basketSold By -British Chemist
Owner
Add to basketSold By -British Chemist
Owner
Add to basketSold By -British Chemist
Owner
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