Description
Unroll and Go!
All our pastry sheets are rolled with baking paper which makes it easier for you to handle and you can use in the oven.
Uses / Instructions
Package Type
Box
Keep refrigerated below 5?C
Not suitable for freezing.
For Use By: See Front of Pack.
Puff Pastry Tips:
Let your pastry temper to room temperature
For best results, take the pastry out of the fridge approximately 10 minutes before you are ready to use it, as it will be easier to work with.
No Need for a Rolling Pin
If you roll the puff pastry sheet with a rolling pin, you will compress the carefully constructed layers and your puff pastry won't rise as much. If you need to expand the pastry sheet, gently stretch it with your hands.
Use your Leftovers
Off cuts are great for making tasty cheese straws.
1. Take out of the fridge and remove from the carton approximately 10 minutes before use. After this time, for best results use immediately.
2. Remove from plastic wrap and unroll the pastry sheet.
3. Bake in a preheated oven at 220? C (200? C for fan assisted ovens)/Gas Mark 7, or at the temperature required in your recipe.
Warnings
See packaging/patient information leaflet for details.
Side Effects
See packaging/patient information leaflet for details.
Ingredients
Water, Corn Starch, Vegetable Oils and Fats (Palm, Rapeseed), Rice Flour, Pea Flour, Vegetable Fiber (Potatoes, Rice Pea, Plantain, Psyllium), Thickener (Xanthan Gum, Hydroxypropyl Methylcellulose), Alcohol, Salt, Buckwheat Flour, Natural Flavouring, Flour Treatment Agent (Transglutaminase), Acidity Regulator (Citric Acid)