Description
For a delicious and easy pasta bake to delight the whole family try Homepride Creamy Tomato and Herb Pasta Bake Sauce.
A comforting and creamy pasta bake sauce bursting with tomato and basil. You can’t go wrong with a classic pasta bake using this rich pasta bake sauce. There’s no need to even boil the pasta beforehand and each serving of this vegetarian pasta bake sauce contains 1 of your 5 a day portions of veg – nutritious and delicious!
Perfect for a hassle free, delicious and warming dinner all the family will love. Why not serve your delicious pasta bake with a side of garlic bread or a salad?
Hearty, tasty meals are the key to a happy home and with Homepride’s delicious pasta bake sauces you can create tasty midweek meals for a family of four simply and quickly.
Looking for a different pasta bake sauce flavour? Why not try our Homepride tomato & bacon pasta bake sauce.
A creamy tomato and herb pasta bake sauce, Quick and easy to prepare, and no need to boil the pasta, 1 of your 5 a day veg per serving, Low sugar, No artificial colours, Suitable for vegetarians, Perfect for a midweek meal for a family of four
Uses / Instructions
Storage
Best before end: See side of cap
Store in a cool dry place, once opened keep refrigerated and consume within 3 days.
Preparation and Usage
As easy as 1, 2, 3…
No need to boil pasta
1 Preheat your oven (200°C/Gas Mark 6/Fan 180°C).
2 Put 200g dry pasta into a 1.5L shallow ovenproof dish. Pour on the sauce and fill the empty jar to the top of the label with cold water and stir into the pasta, coating well.
3 Bake uncovered, for 25 minutes. Remove the dish from the oven and stir thoroughly. Sprinkle on 100g grated cheese and return to the oven for 20 minutes until bubbling and golden.
Please ensure food is fully cooked and piping hot throughout before serving.
Leave to stand for 5 minutes, no one likes a burnt tongue.
Serve up with garlic bread or a salad, or both!
Serves 4
Preparation and Usage
As easy as 1, 2, 3…
No need to boil pasta
1 Preheat your oven (200°C/Gas Mark 6/Fan 180°C).
2 Put 200g dry pasta into a 1.5L shallow ovenproof dish. Pour on the sauce and fill the empty jar to the top of the label with cold water and stir into the pasta, coating well.
3 Bake uncovered, for 25 minutes. Remove the dish from the oven and stir thoroughly. Sprinkle on 100g grated cheese and return to the oven for 20 minutes until bubbling and golden.
Please ensure food is fully cooked and piping hot throughout before serving.
Leave to stand for 5 minutes, no one likes a burnt tongue.
Serve up with garlic bread or a salad, or both!
Serves 4
Package Type
Jar
Ingredients
Tomato Purée (73%), Tomatoes (9%), Rapeseed Oil, Onion Purée (4.5%), Sugar, Basil (1%), Modified Maize Starch, Salt, Dehydrated Hard Cheese (Milk), Garlic Purée, Egg Yolk Powder, Acidity Regulator (Citric Acid), Flavourings (contain Barley, Celery and Milk), Ground Black Pepper, Stabiliser (Xanthan Gum), Lactose (Milk)
Dietary Information
Contains Barley, Contains Celery, Contains Eggs, Contains Milk
