Description
G? Cookies & Cream Cheesecake Dessert
A classic pairing of a cookie base & creamy top- the American dream, perfect for any time when you want something a little bit sweet.
Cocoa biscuit, crumbled over a deep layer of rich vanilla mascarpone cream. The base is a chewy, soft baked double chocolate cookie.
This is milk and cookies. Made indulgent.
MADE WITH JERSEY DOUBLE CREAM
Cookies and cream. Made for each other.
Uses / Instructions
Package Type
Box
Storage
Keep me chilled, 0 -5?C. Eat me cold. Don't freeze me
To enjoy your G? at its best, take it out of the fridge 10 minutes before you want to eat it.
Preparation And Usage
Eat me cold.
Recycling Information
Box - Recycle; Foil - Recycle
Warnings
See packaging/patient information leaflet for details.
Side Effects
See packaging/patient information leaflet for details.
Ingredients
Cream (Milk), Sugar, Water, Palm Oil, Cornish Double Cream (Milk), Pasteurised Whole Egg, White Rice Flour, Starch, Golden Syrup, Whole Milk, Cocoa Mass, Rapeseed Oil, Pasteurised Egg Yolk, Cocoa Butter, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Demerara Sugar, Whole Milk Powder, Skimmed Milk Powder, Fat-Reduced Cocoa Powder, Maize Flour, Milk Protein Concentrate, Wholemeal Wheat Flour, Buckwheat Flour, Beef Gelatine, Natural Vanilla Flavouring, Cornflour, Buttermilk Powder, Salt, Invert Sugar Syrup, Preservative (Potassium Sorbate), Emulsifier (Soya Lecithin), Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Acidity Regulator (Citric Acid), Lactic Cultures (Milk), Modified Maize Starch
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