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Risotto en Italy
Risotto is a traditional rice meal from the North of Italy.
To get the perfect creamy and velvety consistence with the rice still retaining some bite, “al dente”, you need nothing but the best rice milled in the very best way.
From sustainable agriculture, Suitable for vegans
Storage
Best before: see top of pack.
Store in a cool dry place.
Preparation and Usage
How to Prepare an Authentic Italian Risotto
1. Sauté the onion in the butter until soft. Add the rice and coat well until transparent.
2. Add the wine and stir until it has evaporated.
3. Add a ladleful of the hot stock and simmer. Add more stock when necessary. Continue in this way for about 18 mins.
4. Stir in the parmesan and the other ingredients if necessary, test for seasoning, cover and leave for 2 minutes.
Package Type
Box
Other Information
FSC – FSC Mix, Packaging from responsible sources, FSC® C108458, www.fsc.org
| Case Size | 12 |
|---|
Sold By -British Chemist
Owner
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Sold By -British Chemist
Owner
Add to basketMake Offer
Sold By -British Chemist
Owner
Add to basketMake Offer
Sold By -British Chemist
Owner
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