Description
Our expert chefs use 100% British beef in a rich sauce with Mozzarella, mature Cheddar, creamy full-fat soft cheese, onion, red and green peppers, and mushroom encased in a deliciously light puff pastry.
– Made with 100% British beef
– We never add artificial ingredients (flavours, colours, or preservatives)
– I am ready to eat cold, but I?m even better if you warm me up in an oven (15-20 mins) or air fryer (8-11 mins)
– Suitable for home freezing if you want to enjoy me later
– We only use sustainably sourced palm oil (RSPO certified)
Leave a review and let us know your thoughts on our Philly Cheese Steak Bake.
Uses / Instructions
Package Type
Bag
Keep refrigerated.
Suitable for home freezing
Freeze before use by date and consume within 3 months. Defrost thoroughly and enjoy within 24 hours. Do not refreeze.
Film - Recycle with bags at large supermarket - Don't recycle at home; Tray - Recycle
Warnings
See packaging/patient information leaflet for details.
Side Effects
See packaging/patient information leaflet for details.
Ingredients
Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), British Beef (20%), Water, Vegetable Oil (Palm, Rapeseed), Onions, Red Pepper, Green Pepper, Mushrooms, Cornflour, Mozzarella (Milk) (3%), Mature Cheddar Cheese (Milk) (1.5%), Egg, Full Fat Soft Cheese (Milk) (0.9%), Milk, Salt, Barley Malt Extract, Malt Vinegar, Black Treacle, Yeast Extract, Beef Stock, Spirit Vinegar, Mustard Flour, Spices, Mustard Bran, Tamarind Concentrate, Sugar, Lemon Juice Concentrate, Beef Fat, Onion Powder, Garlic Powder
