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Dried Yellow Split Peas
3 heaped tablespoons provide 1 of your 5 a day
Brilliant in soups & curries
Fat-free
High in fibre and folic acid
Source of potassium
Suitable for vegetarians
For decades we’ve been helping cooks create delicious results in the kitchen. Our quality ingredients provide a wholesome base for endless recipes. With a wide range of pulses, grains and cereals, trust Great Scot to help you take the best to your table.
Storage
Store in a cool dry place. Once opened store in an airtight container.
Best before end: See side of pack.
Hob: From Ambient
1. Rinse thoroughly before cooking.
2. Place 100g of peas into a large saucepan with 500ml of water.
3. Boil for 10 minutes, then simmer for 35 minutes, until the peas have softened but are slightly firm to the bite.
4. Drain, rinse and use.
| Case Size | 5 |
|---|
Sold By - British Chemist
Sale!
Sold By - British Chemist
Sold By - British Chemist
Sale!
Sold By - British Chemist
Sale!
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