Description
A collection of three Ferrero delicacies: Ferrero Rocher, Raffaello and Rondnoir.
FERRERO ROCHER: A whole hazelnut surrounded by delicious layers of crispy wafer, a creamy filling, smooth milk chocolate and finely chopped hazelnut pieces.
RAFFAELLO: The Raffaello recipe is a harmonious blend of carefully selected ingredients: delicate layers of wafer, an elegant velvety centre and a toasted almond, all finished with a sprinkling of coconut.
FERRERO RONDNOIR: A delicious combination of tastes and textures from fine wafer and rich creamy cocoa filling to a dark chocolate heart.
Uses / Instructions
Package Type
Box
Store in a Cool Dry Place
Warnings
See packaging/patient information leaflet for details.
Side Effects
See packaging/patient information leaflet for details.
Ingredients
Confetteria Raffaello:
Desiccated Coconut 25.5%, Vegetable Fats (Palm, Shea), Sugar, Almond (8%), Skimmed Milk Powder, Whey Powder (Milk), Wheat Flour, Tapioca Starch, Flavourings, Emulsifier: Lecithins (Soya), Raising Agent (Sodium Bicarbonate), Salt
Ferrero Rocher:
Milk Chocolate 30% (Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Concentrated Butter, Emulsifier: Lecithins (Soya), Vanillin), Hazelnuts (28.5%), Sugar, Palm Oil, Wheat Flour, Whey Powder (Milk), Fat-Reduced Cocoa, Emulsifier: Lecithins (Soya), Raising Agent (Sodium Bicarbonate), Salt, Vanillin
Ferrero Rondnoir:
Fine Dark Chocolate 40.5% (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithins (Soya), Vanillin), Sugar, Palm Oil, Wheat Flour, Fat-Reduced Cocoa Powder, Whey Powder (Milk), Skimmed Milk Powder, Wheat Starch, Sunflower Oil, Milk Chocolate (Sugar, Cocoa Butter, Milk Powder, Cocoa Mass, Emulsifier: Lecithins (Soya), Vanillin), Cocoa Butter, Emulsifier: Lecithins (Soya), Whey Proteins (Milk), Glazing Agent (Gum Arabic), Cocoa Mass, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt, Vanillin
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