Description
Wash before first use.
Break an egg into the Egg Poacher Cup then, using the helper handle, carefully lower the Egg Poacher Cup into a pan of water which has been brought to the boil and now maintained at a simmer. The Egg Poacher Cup can either sit on the base of the pan or be suspendd in the water by hanging on the pan rim using the hook half way down the handle. When the egg is poached as desired, use the handle to lift the Egg Poacher Cup from the pan – it is recommended oven gloves are usedto do this as the item will become hot in use.
