Description
Cully&Sully Smoked Haddock&Salmon Chowder 400G
According to the Irish legend, fionn, while cooking the salmon of knowledge for his master, burnt his finger and in licking it, gained all the knowledge of the world. Perhaps, right now you are eating one of the salmon’s a descendants, if not, may we recommend google!
Meet Cully & Sully
Cully & Sully love food.
Growing up in Ireland’s foodie capital, cork, they ate a lot of good food, cully (the cook) knows that for good food you need great ingredients.
They also love business (well Sully does!!). The business of making good, honest & tasty food is what Cully & Sully do best!
Cully & Sully Limited.
All rights reserved.
Uses / Instructions
Package Type
Tub
0?-5?C Keep chilled
Suitable for home freezing - though it's best eaten fresh!
Freeze immediately and use within 1 month. Defrost thoroughly before heating.
Shake well before heating
Why not reuse this tub?
It's perfect for freezing leftovers, bringing lunches to work or even growing seeds.
Pretend You're Dining Out:
Clean and de-beard a dozen mussels. Pop them in a pot with a splash of white wine and chopped parsley. Cook with a lid until all the shells have opened (discard any that don't). Combine with piping hot chowder & serve with crusty bread.
Warnings
May contain bones.
Side Effects
See packaging/patient information leaflet for details.
Ingredients
Water, Potato (32%), Carrot (8%), Onion (8%), Cream (Milk) (6%), Smoked Haddock (Fish) (4.5%), Smoked Salmon (Fish) (4%) [Salmon (Fish), Salt, Brown Sugar], Salted Butter (Milk), Lemon Juice, Vegetable Stock [Salt, Yeast Extract, Rice Flour, Vegetables (Onion, Celery, Carrot), Sunflower Oil, Turmeric, Parsley], Fresh Parsley, Salt, Smoked Paprika, Cayenne Pepper
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