Description
Also known as Jewish penicillin, chicken soup has, since ancient Egyptian times, been a cure for the common cold. In the 12th century the Jewish sage Maimonides wrote that chicken soup “Has virtue in rectifying corrupted humours”. Sipping warm soup can clear the sinuses, serving as a natural decongestant and so relieving cold and flu symptoms.
(all the nitty gritty is on www.cullyandsully.ie)
Meet Cully & Sully
Cully & Sully love food.
Growing up in Ireland’s foodie capital, Cork, they ate a lot of good food, Cully (the cook) knows that for good food you need great ingredients.
Uses / Instructions
Package Type
Tub
Keep chilled 0?- 5?c
Suitable for home freezing - though it's best eaten fresh!
Freeze immediately and use within 1 month. Defrost thoroughly before heating.
Shake well before heating
Why not reuse this tub?
It's perfect for freezing leftovers, bringing lunches to work or even growing seeds.
Pretend You're Dining Out:
If you want to add a lovely rich, herby finish to your chicken soup: whisk cr?me fra?che until it is smooth and light. Stir in some finely chopped thyme leaves. Then let a little blob welt into your chicken soup. Yum!
Warnings
May contain bones.
Side Effects
See packaging/patient information leaflet for details.
Ingredients
Water, Carrot (19%), Potato (11%), Onion (8%), Chicken (4%), Leek (4%), Salted Butter (Milk), Cream (Milk), Celery (2.5%), Chicken and Vegetable Stock [Salt, Maltodextrin, Yeast Extract, Flavouring, Herbs and Spices (Black Pepper, Turmeric, Parsley), Sugar, Vegetables (Onion, Celery, Carrot), Chicken, Sunflower Oil, Chicken Fat, Acid (Citric Acid), Caramelised Sugar)]
