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We use a combination of three different cured meats on this pizza. Ventricina salami gives a delicately smoky flavour, while the Calabrese salami brings some heat. Over this, we hand-crumble spicy Pepperoni that turns crispy once baked. With the creamy fior di latte mozzarella and a sprinkling of chilli flakes, this is how the Italians do a meat feast.
| Case Size | 447g |
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Sold By - British Chemist
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Sold By - British Chemist
Sold By - British Chemist
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Sold By - British Chemist
Sale!
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