Description
Create your very own festive biscuits with our ready-to-use icings and sprinkles!
Uses / Instructions
Package Type
Box
Storage
Store in a cool, dry place away from direct sunlight and strong odours.
Preparation And Usage
Just Add: Butter & Water
What You Need:
65g Softened Butter
15ml (1 tbsp) Water
Bake
1. Preheat the oven to 180?C (160?C for fan assisted oven)/Gas mark 4.
2. Carefully cut the stencil out.
3. Line a baking tray with greaseproof paper/baking parchment.
4. Empty the biscuit mix into a mixing bowl and add the butter.
5. Beat the mixture together until combined then mix in the water.
6. Knead the dough together on a worktop until it forms a ball (add a sprinkle of flour if it's too sticky).
7. Using a rolling pin, roll out the dough on a lightly floured surface to approx. 5mm thick. Cut out the biscuits using the stencil.
8. Re-roll any off-cuts and repeat step 7.
9. Place the biscuits on the lined baking tray and bake in the centre of the oven for approx. 20-25 minutes.
10. Cool for 5 minutes on the baking tray then remove and leave to cool completely on a wire rack.
Decorate
11. Once the biscuits have completely cooled, use the writing icings and sprinkles to decorate.
Recycling Information
Carton - Recyclable
Warnings
Safety Warning:
CAUTION: Tube lid can present a choking hazard to small children.
Side Effects
See packaging/patient information leaflet for details.
Ingredients
Chocolate Flavour Biscuit Mix: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Cocoa Powder, White Writing Icing: Sugar, Glucose Syrup, Rapeseed Oil, Palm Oil, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Flavouring, Black Writing Icing: Sugar, Glucose Syrup, Rapeseed Oil, Palm Oil, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Colour (Vegetable Carbon), Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Flavouring, Red and Green Pearls: Sugar, Maize Starch, Concentrates (Spirulina, Apple, Safflower, Lemon, Radish, Blackcurrant, Carrot, Hibiscus), Coconut Oil, Tapioca Starch, Glucose Syrup, Caramelised Sugar Syrup, Glazing Agent (Beeswax)