Description
Create your very own festive biscuits with our ready-to-use icings and sprinkles!
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Cake Decor Rudolph & Friends Kit
£3.24
These items are centrally stocked and delivery times are up to 10 days to reduce carbon emissions and help keep our planet green.
Uses / Instructions
Package Type Box Storage Store in a cool, dry place away from direct sunlight and strong odours. Preparation And Usage Just Add: Butter & Water What You Need: 65g Softened Butter 15ml (1 tbsp) Water Bake 1. Preheat the oven to 180?C (160?C for fan assisted oven)/Gas mark 4. 2. Carefully cut the stencil out. 3. Line a baking tray with greaseproof paper/baking parchment. 4. Empty the biscuit mix into a mixing bowl and add the butter. 5. Beat the mixture together until combined then mix in the water. 6. Knead the dough together on a worktop until it forms a ball (add a sprinkle of flour if it's too sticky). 7. Using a rolling pin, roll out the dough on a lightly floured surface to approx. 5mm thick. Cut out the biscuits using the stencil. 8. Re-roll any off-cuts and repeat step 7. 9. Place the biscuits on the lined baking tray and bake in the centre of the oven for approx. 20-25 minutes. 10. Cool for 5 minutes on the baking tray then remove and leave to cool completely on a wire rack. Decorate 11. Once the biscuits have completely cooled, use the writing icings and sprinkles to decorate. Recycling Information Carton - RecyclableWarnings
Safety Warning: CAUTION: Tube lid can present a choking hazard to small children.Side Effects
See packaging/patient information leaflet for details.Ingredients
Chocolate Flavour Biscuit Mix: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Cocoa Powder, White Writing Icing: Sugar, Glucose Syrup, Rapeseed Oil, Palm Oil, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Flavouring, Black Writing Icing: Sugar, Glucose Syrup, Rapeseed Oil, Palm Oil, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Colour (Vegetable Carbon), Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Flavouring, Red and Green Pearls: Sugar, Maize Starch, Concentrates (Spirulina, Apple, Safflower, Lemon, Radish, Blackcurrant, Carrot, Hibiscus), Coconut Oil, Tapioca Starch, Glucose Syrup, Caramelised Sugar Syrup, Glazing Agent (Beeswax)Additional information
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