Description
30% lower in sugar
On average 30% less sugar when compared to other cake kits for children
Cake Angels Disney Frozen 2 Chocolate Cupcake Kit
171g
£2.60 inc. VAT
These items are centrally stocked and delivery times are up to 10 days to reduce carbon emissions and help keep our planet green.
Occasionally, we may need to refund orders; we will endeavour to update you as soon as possible.
Uses / Instructions
Package Type Box Storage Store in a Cool Dry Place For best before end: See base of pack Preparation And Usage Let's Make Some Cupcakes! You will need... 1 egg 60ml (4 tbsp) water 10ml (2 tsp) vegetable oil 30g (6 tsp) very soft butter for the icing Get Baking! 1. Preheat the oven to 180?C (160?C for a fan oven), Gas Mark 4. 2. Put the cupcake cases in a cupcake tray. 3. Empty the chocolate sponge mix into a mixing bowl and add the egg, water and oil. Using a whisk, mix to make a runny batter. 4. Using a teaspoon divide the cake mixture evenly between the 10 cases. Scrape the mixing bowl to ensure you get all the mix in! 5. Bake the cakes for 10-12 mins until firm to the touch, and allow the cakes to cool on a wire rack. Have Fun Decorating! 6. To make the chocolate buttercream, put the chocolate icing sugar in a small bowl and add 30g (6 tsp) of very soft butter. With a fork, slowly mix in the icing sugar to make a smooth buttercream icing. 7. Spread or pipe a little of the chocolate buttercream on each cake and decorate with brightly coloured sprinkles and Frozen II wafers! Then enjoy! Best eaten freshly baked. A healthy tip! If you prefer a healthier treat, you can use half of the icing sugar (30g) and half of the butter (15g) to make less buttercream toppingWarnings
See packaging/patient information leaflet for details.Side Effects
See packaging/patient information leaflet for details.Ingredients
Chocolate Sponge Mix: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Fat-Reduced Cocoa Powder (7%), Raising Agents (E501, E450, E575), Rapeseed Oil, Dextrose, Emulsifiers (E472(b), E477), Dried Glucose Syrup, Skimmed Milk Powder, Salt, Chocolate Icing Mix: Sugar, Fat-Reduced Cocoa Powder (10%), Maize Starch, Anti-Caking Agent (Tricalcium Phosphate), Edible Sugar Decorations: Sugar, Wheat Starch, Glucose Syrup, Concentrates (Spinach, Safflower, Beetroot), Colour (Anthocyanin), Edible Wafer Decorations: Potato Starch, Water, Sugar, Glucose Syrup, Humectants (Sorbitol, Glycerol), Emulsifiers (Soya and Sunflower Lecithins), Colouring of Food (Spirulina Extract), Colours (Riboflavin, Beetroot Red, Anthocyanins)Additional information
| Case Size | 171g |
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