Description
30% lower in sugar
On average 30% less sugar when compared to other cake kits for children
Uses / Instructions
Package Type
Box
Storage
Store in a Cool Dry Place
For best before end: See base of pack
Preparation And Usage
Let's Make Some Cupcakes!
You will need...
1 egg
60ml (4 tbsp) water
10ml (2 tsp) vegetable oil
30g (6 tsp) very soft butter for the icing
Get Baking!
1. Preheat the oven to 180?C (160?C for a fan oven), Gas Mark 4.
2. Put the cupcake cases in a cupcake tray.
3. Empty the chocolate sponge mix into a mixing bowl and add the egg, water and oil. Using a whisk, mix to make a runny batter.
4. Using a teaspoon divide the cake mixture evenly between the 10 cases. Scrape the mixing bowl to ensure you get all the mix in!
5. Bake the cakes for 10-12 mins until firm to the touch, and allow the cakes to cool on a wire rack.
Have Fun Decorating!
6. To make the chocolate buttercream, put the chocolate icing sugar in a small bowl and add 30g (6 tsp) of very soft butter. With a fork, slowly mix in the icing sugar to make a smooth buttercream icing.
7. Spread or pipe a little of the chocolate buttercream on each cake and decorate with brightly coloured sprinkles and Frozen II wafers! Then enjoy!
Best eaten freshly baked.
A healthy tip!
If you prefer a healthier treat, you can use half of the icing sugar (30g) and half of the butter (15g) to make less buttercream topping
Warnings
See packaging/patient information leaflet for details.
Side Effects
See packaging/patient information leaflet for details.
Ingredients
Chocolate Sponge Mix: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Fat-Reduced Cocoa Powder (7%), Raising Agents (E501, E450, E575), Rapeseed Oil, Dextrose, Emulsifiers (E472(b), E477), Dried Glucose Syrup, Skimmed Milk Powder, Salt, Chocolate Icing Mix: Sugar, Fat-Reduced Cocoa Powder (10%), Maize Starch, Anti-Caking Agent (Tricalcium Phosphate), Edible Sugar Decorations: Sugar, Wheat Starch, Glucose Syrup, Concentrates (Spinach, Safflower, Beetroot), Colour (Anthocyanin), Edible Wafer Decorations: Potato Starch, Water, Sugar, Glucose Syrup, Humectants (Sorbitol, Glycerol), Emulsifiers (Soya and Sunflower Lecithins), Colouring of Food (Spirulina Extract), Colours (Riboflavin, Beetroot Red, Anthocyanins)