Description
30% lower in sugar
On average 30% less sugar when compared to other cake kits for children
Cake Angels Disney Frozen 2 Chocolate Cupcake Kit
171g
£2.60 inc. VAT
These items are centrally stocked and delivery times are up to 10 days to reduce carbon emissions and help keep our planet green.
Uses / Instructions
Package Type Box Storage Store in a Cool Dry Place For best before end: See base of pack Preparation And Usage Let's Make Some Cupcakes! You will need... 1 egg 60ml (4 tbsp) water 10ml (2 tsp) vegetable oil 30g (6 tsp) very soft butter for the icing Get Baking! 1. Preheat the oven to 180?C (160?C for a fan oven), Gas Mark 4. 2. Put the cupcake cases in a cupcake tray. 3. Empty the chocolate sponge mix into a mixing bowl and add the egg, water and oil. Using a whisk, mix to make a runny batter. 4. Using a teaspoon divide the cake mixture evenly between the 10 cases. Scrape the mixing bowl to ensure you get all the mix in! 5. Bake the cakes for 10-12 mins until firm to the touch, and allow the cakes to cool on a wire rack. Have Fun Decorating! 6. To make the chocolate buttercream, put the chocolate icing sugar in a small bowl and add 30g (6 tsp) of very soft butter. With a fork, slowly mix in the icing sugar to make a smooth buttercream icing. 7. Spread or pipe a little of the chocolate buttercream on each cake and decorate with brightly coloured sprinkles and Frozen II wafers! Then enjoy! Best eaten freshly baked. A healthy tip! If you prefer a healthier treat, you can use half of the icing sugar (30g) and half of the butter (15g) to make less buttercream toppingWarnings
See packaging/patient information leaflet for details.Side Effects
See packaging/patient information leaflet for details.Ingredients
Chocolate Sponge Mix: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Fat-Reduced Cocoa Powder (7%), Raising Agents (E501, E450, E575), Rapeseed Oil, Dextrose, Emulsifiers (E472(b), E477), Dried Glucose Syrup, Skimmed Milk Powder, Salt, Chocolate Icing Mix: Sugar, Fat-Reduced Cocoa Powder (10%), Maize Starch, Anti-Caking Agent (Tricalcium Phosphate), Edible Sugar Decorations: Sugar, Wheat Starch, Glucose Syrup, Concentrates (Spinach, Safflower, Beetroot), Colour (Anthocyanin), Edible Wafer Decorations: Potato Starch, Water, Sugar, Glucose Syrup, Humectants (Sorbitol, Glycerol), Emulsifiers (Soya and Sunflower Lecithins), Colouring of Food (Spirulina Extract), Colours (Riboflavin, Beetroot Red, Anthocyanins)Additional information
| Case Size | 171g |
|---|
Related products
-
Sold By - British Chemist
Create A Cake Cupcake Cases
£2.15 inc. VAT Add to basket -
Sold By - British Chemist
Cake Decor Purple Colour Gel
£1.95 inc. VAT Add to basket -
Sold By - British Chemist
REESES PEANUT BUTTER CUPS CHRISTMAS ADVENT CALENDAR 250G
£7.72 inc. VAT Add to basket -
Sold By - British Chemist
Cake Decor Christmas Wafer Snowflakes
£2.28 inc. VAT Add to basket
