Description
Brown & Polson
Original patent cornflour is pure fine white corn starch milled from maize grain from which the outer hull and germ have been removed by a patented milling process.
Brown & Polson Cornflour
500g
£3.90 inc. VAT
These items are centrally stocked and delivery times are up to 10 days to reduce carbon emissions and help keep our planet green.
Occasionally, we may need to refund orders; we will endeavour to update you as soon as possible.
Uses / Instructions
Package Type Box Storage For best before end, see top of pack. Store in a cool dry place and in an airtight container once opened. Preparation And Usage Hints and Tips Why not add 2.5ml (1/2tsp) of cornflour to each egg white when making meringues to give a marshmallow centre. When grilling or frying meat and fish first coat with cornflour to seal in the flavour. Use cornflour when stir frying to create thick glossy sauces. Mix cornflour with a little liquid and add to the stir fry ingredients. To chicken soups, casseroles and stews use about 15g (1/2oz) cornflour to each 300ml (1/2pt) liquid. Blend cornflour with a little cold water, stir into the dish, and cook for a further 3 minutes. Have lighter cakes and puddings by using 4 parts plain flour to 1 part cornflour. To bake melt-in-the mouth pastry and biscuits use 2 parts plain flour to 1 part cornflour for a shorter texture. For the smoothest homemade gravy blend 15g (1/2oz) cornflour with the fat from the roasting tin. Stir in 300ml (1/2pt) stock or water, bring to the boil whilst stirring. Boil for 1 minute, then season to taste. Recycling Information Whole Packaging - RecycleWarnings
See packaging/patient information leaflet for details.Side Effects
See packaging/patient information leaflet for details.Ingredients
Cornflour Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery) Free From Cereals Containing GlutenAdditional information
| Case Size | 500g |
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