Description
What are live bacteria?
Bio-Kult Migréa contains live bacteria to complement the existing gut flora naturally present in a healthy person’s digestive system.
Bio-Kult Migréa
Bio-Kult Migréa is an advanced multi-action formulation designed to target both the Digestive Tract and the Head. Bio-Kult Migréa contains vitamin B₆ and magnesium which both contribute to the normal functioning of the central nervous system. Magnesium and vitamin B₆ also contribute to the reduction of tiredness as well as normal psychological function. Vitamin B₆ also has the added benefit of contributing to the regulation of normal hormonal activity. All combined to keep your central nervous system functioning normally.
Unique multi-action formulation.
14 protected strains – proven to survive the high-acidity of stomach acid.
No artificial colours, flavours or preservatives.
No need to refrigerate.
Can be stored at room temperature.
Uses / Instructions
Take 1 – 2 capsules per day with food.
Children:
Parents should seek guidance from a medical practitioner before giving Bio-Kult Migréa to children.
Pregnancy:
Bio-Kult Migréa is suitable for use during pregnancy, but we would always suggest consulting your doctor or healthcare practitioner before taking any food supplement.
*If you are taking any medications or have any medical conditions, please consult your doctor before taking any nutritional food supplements.
Bio-Kult Migréa capsules can be pulled apart and the contents sprinkled onto food or swallowed whole.
Side Effects
See packaging/patient information leaflet for details.
Ingredients
Live bacterial cultures°: Lactobacillus casei PXN® 37™, Lactobacillus plantarum PXN® 47™, Lactobacillus rhamnosus PXN® 54™, Bacillus subtilis PXN® 21®, Bifidobacterium bifidum PXN® 23™, Bifidobacterium breve PXN® 25™, Bifidobacterium longum PXN® 30™, Lactobacillus acidophilus PXN® 35™, Lactococcus lactis ssp. lactis PXN® 63™, Streptococcus thermophilus PXN® 66™, Bifidobacterium infantis PXN® 27™, Lactobacillus delbrueckii ssp. bulgaricus PXN® 39™, Lactobacillus helveticus PXN® 45™, Lactobacillus salivarius PXN® 57™.
Ingredients: Magnesium citrate, vegetable capsule (hydroxypropyl methylcellulose), °live bacteria (milk, soya), vitamin B₆ (pyridoxine hydrochloride).
Allergen advice: For allergens, see ingredients list in bold.
Contains soya and milk used in the fermentation process.
Content of milk is at a level that would not affect lactose intolerance sufferers.
Nutrition Information:
| Nutrition Information |
Per 2 Capsules |
Per 2 Capsules |
| Magnesium |
90 mg |
24% NRV |
| Vitamin B₆ |
8 mg |
571% NRV |
NRV = Nutrient Reference Value
2 billion microorganisms (2 x 10⁹ CFU/ capsule) equivalent to 4.3 billion microorganisms per gram (4.3 x 10⁹ CFU/g)
Concentration of 2 billion microorganisms per capsule throughout the shelf life.
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