Name: Betty Crocker Classic Coffee Icing
Brand: British Chemist
Rating: 4.7 (1146 reviews)

Betty Crocker Classic Coffee Icing

Case Size: 400g

£3.90 inc. VAT

These items are centrally stocked and delivery times are up to 10 days to reduce carbon emissions and help keep our planet green.

Occasionally, we may need to refund orders; we will endeavour to update you as soon as possible.

Description

To make sure you always have the most up to date information about any allergens and ingredients in our products, be sure to check the pack carefully before buying in case any changes have been made.

Uses / Instructions

Simple steps! Stir ready to spread icing, at room temperature, with a rounded knife. To ice: Spread or pipe onto your cooled Betty Crocker? cake or cupcakes. To glaze: 1. Spread a very thin layer (about 1/3 of the tub) on top of the cooled cake. 2. Remove foil seal completely before placing in microwave oven. Place the tub with the remaining icing, in the microwave oven, uncovered. Microwave at 800W for 20 seconds. 3 Stir thoroughly until smooth. If too thick to pour, microwave 5 to 10 seconds longer. 4. Pour icing over your cake so that it drips down on the sides. Ready to spread: One tub contains enough icing to cover and fill one 20cm double layer cake (serves 12) or up to 27 cupcakes. Remove foil seal completely before placing in microwave oven. Recycling Information Lid - Recycle; Tub - Recycle Storage Store in a cool, dry place before opening. Once opened seal and refrigerate any remaining icing for up to 30 days. Best before: see base of tub. Package Type Tub

Warnings

See packaging/patient information leaflet for details.

Side Effects

See packaging/patient information leaflet for details.

Ingredients

Sugar, Palm Fat, Water, Invert Sugar Syrup, Corn Starch, Emulsifier (E471, E435, E481), Salt, Preservative (E202), Colour (E150c), Stabiliser (E450), Natural Flavouring, Acidity Regulators (E524, E330) May Contain Milk