Description
Our flavour bombs are cooking pastes packed full of herbs and spices to help you create easy and delicious meals with exciting flavours. Fancy a New Orleans inspired Creole dish, an aromatic Caribbean Curry or a quick Moroccan Tagine? Grab an Ainsley Flavour Bomb to bring a world of flavour to your meals.
Delicious with pan fried meat or plant based-protein, simply stir in and cook on a low heat for 10 minutes until cooked through.
Serves 2-3.
Uses / Instructions
Package Type
Sleeve
Best before see side of pack.
Store in a cool, dry place.
Once opened, keep refrigerated below 8?C. Consume within 1 week.
Just add 300g chicken breast / thigh or protein of choice, 1 pepper, 130g baby corn.
Preparation 2-3 people, 20 mins.
Ingredients:
- 90g Creole flavour bomb
- 300g diced chicken breast or thighs
- 1 pepper diced
- 130g baby corn - sliced lengthways
- 200ml water
Preparation:
1 Heat 1tbsp of oil in a large pan on a high heat; add the chicken and brown for 4-5 minutes.
2 Add the pepper and corn and fry until softened and beginning to brown (4-5 minutes).
3 Add the paste and 200ml water, stir well and cover. Cook on a low heat for 10 minutes or until the chicken is cooked through, removing the lid 3 minutes before the end to allow the sauce to thicken.
Please ensure food is cooked until piping hot.
These instructions are guidelines only.
Serve with rice or Ainsley couscous
Lid - Recycle; Pot - Recycle; Sleeve - Recycle
Warnings
See packaging/patient information leaflet for details.
Side Effects
See packaging/patient information leaflet for details.
Ingredients
Water, Rapeseed Oil, Red Pepper (10%), Tomato Granules, Onion Pur?e, Red Chilli Pur?e, Garlic Pur?e, Sugar, Tapioca Starch, Salt, White Wine Vinegar, Chipotle Powder (2.5%), Garlic Powder, Onion Powder, Ground Black Pepper, Dried Oregano, Chilli Powder, Acidity Regulator: Citric Acid, Dried Thyme, Ground Bay Leaf
