FREE SHIPPING OVER £40

Visit our Location
381 Church Lane, Kingsbury,
London, NW9 8JB
Give us a Call
020 8004 0895
Send us a Message
info@britishchemist.co.uk
Opening Hours
Mon - Friday: 9AM - 5PM

Shop

Ainsley Harriott Carribbean Pepperpot Flavour Bomb

Ainsley Harriott Carribbean Pepperpot Flavour Bomb

90g

£1.95 inc. VAT

These items are centrally stocked and delivery times are up to 10 days to reduce carbon emissions and help keep our planet green.

Occasionally, we may need to refund orders; we will endeavour to update you as soon as possible.

SKU: M3258582 Categories: ,

Description

Our flavour bombs are cooking pastes packed full of herbs and spices to help you create easy and delicious meals with exciting flavours. Fancy a New Orleans inspired Creole dish, an aromatic Caribbean Curry or a quick Moroccan Tagine? Grab an Ainsley Flavour Bomb to bring a world of flavour to your meals.
Delicious with pan fried meat or plant based-protein, simply stir in and cook on a low heat for 10 minutes until cooked through.
Serves 2-3.

Uses / Instructions

Package Type Sleeve Best before see side of pack. Store in a cool, dry place. Once opened, keep refrigerated below 8?C. Consume within 1 week. Just add 350g sweet potato or protein of choice, 1 red and 1 yellow pepper, 400ml light coconut milk, 100g green beans. Preparation 2-3 people, 15 mins. Ingredients: - 90g Pepperpot flavour bomb - 350g diced sweet potato - 1 red pepper diced - 1 yellow pepper diced - 1x 400ml tin light coconut milk - 100g green beans cut in half - Fresh lime, for squeezing Preparation: 1 Heat 1tbs olive oil in a large pan on a medium-high heat, add the sweet potato and peppers and cook for 2-3 minutes. 2 Add the paste and stir. Add the coconut milk, cover and simmer for 5-6 minutes until the potato is beginning to soften. 3 Add the green beans cover and simmer for 4 minutes. Add a good squeeze of fresh lime juice, stir and serve. Please ensure food is cooked until piping hot. These instructions are guidelines only. Serve with rice or Ainsley couscous Lid - Recycle; Pot - Recycle; Sleeve - Recycle

Warnings

See packaging/patient information leaflet for details.

Side Effects

See packaging/patient information leaflet for details.

Ingredients

Water, Rapeseed Oil, Garlic Pur?e (10%), Red Chilli Pur?e (9%), Sugar, Tapioca Starch, White Wine Vinegar, Salt, Lemongrass, Chilli Powder (2%), Onion Powder, Garlic Powder, Scotch Bonnet Chilli Pur?e (2%), Dried Thyme, Acidity Regulator: Citric Acid, Concentrated Lime Juice

Additional information

Case Size

90g

Reviews

There are no reviews yet.

Be the first to review “Ainsley Harriott Carribbean Pepperpot Flavour Bomb”

Related products

1
    1
    Your Cart
    Blue Dragon Thai Green Curry Kit 253g
    Vendor:

    British Chemist

    1 X £16.19 = £16.19
    Subtotal £16.19
    Shipping, taxes, and discounts calculated at checkout.
    View CartContinue ShoppingCheckout£20.18