Description
Our flavour bombs are cooking pastes packed full of herbs and spices to help you create easy and delicious meals with exciting flavours. Fancy a New Orleans inspired Creole dish, an aromatic Caribbean Curry or a quick Moroccan Tagine? Grab an Ainsley Flavour Bomb to bring a world of flavour to your meals.
Delicious with pan fried meat or plant based-protein, simply stir in and cook on a low heat for 10 minutes until cooked through.
Serves 2-3.
Uses / Instructions
Package Type
Sleeve
Best before see side of pack.
Store in a cool, dry place.
Once opened, keep refrigerated below 8?C. Consume within 1 week.
Just add 350g sweet potato or protein of choice, 1 red and 1 yellow pepper, 400ml light coconut milk, 100g green beans.
Preparation 2-3 people, 15 mins.
Ingredients:
- 90g Pepperpot flavour bomb
- 350g diced sweet potato
- 1 red pepper diced
- 1 yellow pepper diced
- 1x 400ml tin light coconut milk
- 100g green beans cut in half
- Fresh lime, for squeezing
Preparation:
1 Heat 1tbs olive oil in a large pan on a medium-high heat, add the sweet potato and peppers and cook for 2-3 minutes.
2 Add the paste and stir. Add the coconut milk, cover and simmer for 5-6 minutes until the potato is beginning to soften.
3 Add the green beans cover and simmer for 4 minutes. Add a good squeeze of fresh lime juice, stir and serve.
Please ensure food is cooked until piping hot. These instructions are guidelines only.
Serve with rice or Ainsley couscous
Lid - Recycle; Pot - Recycle; Sleeve - Recycle
Warnings
See packaging/patient information leaflet for details.
Side Effects
See packaging/patient information leaflet for details.
Ingredients
Water, Rapeseed Oil, Garlic Pur?e (10%), Red Chilli Pur?e (9%), Sugar, Tapioca Starch, White Wine Vinegar, Salt, Lemongrass, Chilli Powder (2%), Onion Powder, Garlic Powder, Scotch Bonnet Chilli Pur?e (2%), Dried Thyme, Acidity Regulator: Citric Acid, Concentrated Lime Juice
