Description
The world’s best selling wrap
Suitable for vegetarians
Uses / Instructions
Preparation And Usage
Pesto & Mozzarella Wrap
Spread pesto all over the wrap. Place cheese, tomato and chopped basil in the middle of the wrap. Fold in both sides and roll up tightly. Heat in a sandwich toaster or dry frying pan for 2 minutes on each side.
Package Type
Wrap
Storage
- Store in a cool, dry place.
- Suitable for home freezing: Freeze as soon as possible and use within 3 months.
Defrost thoroughly before use. Once opened, reseal and use within 2 days.
For best before date see front of pack.
Warnings
See packaging/patient information leaflet for details.
Side Effects
See packaging/patient information leaflet for details.
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Water, Vegetable Oils (Palm Oil, Rapeseed Oil), Humectant (Glycerol), Sugar, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Raising Agents (Sodium Carbonates, Diphosphates), Salt, Preservatives (Potassium Sorbate, Calcium Propionate), Acidity Regulator (Malic Acid), Stabiliser (Sodium Carboxy Methyl Cellulose), Flour Treatment Agent (L-Cysteine), We use 100% Sustainable Palm Oil
Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)
Contains Wheat
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