Description
Blended from naturally gluten free ingredients use this flour as an alternative to bread flour made from wheat. Follow our recipes to make bread in your oven or bread machine.
To create a white loaf without gluten I had to rethink many of the usual bread making rules so I started by blending naturally gluten free flours. This White Bread Flour was the result of many trials and bakes and it has made numerous delicious loaves ever since. Today there is an increasing need for foods free from gluten and other allergens including milk, peanut and egg.
Uses / Instructions
Package Type
Bag
Best before: see top.
To keep your flour at its best, roll down the top after use and store in a cool dry place.
Oven Baked White Bread Follow this basic recipe to bake a great alternative to wheat based bread. We do not recommend using traditional bread recipes with gluten free flour. Oven 220?C/Fan 200?C/425?F/Gas 7 450g/16oz White Bread Flour 1/2tsp Salt 2tsp Quick yeast 2tbsp Sugar 325ml/11floz Warm milk 1tsp Vinegar 2 Eggs 6tbsp Oil 1. Mix together the flour, salt, yeast and sugar. 2. In a large bowl beat in the milk, vinegar and eggs. 3. Add the flour and mix to form a sticky dough. 4. Continue mixing adding the oil. 5. Place the dough in an oiled 1kg/2lb bread tin, cover and leave to rise in warm place for 1 hour. 6. Bake in a pre heated oven for 40/45 minutes. Family Pizza Combine the white bread ingredients with the following additional ingredients to make great family pizza. Oven 200?C/Fan 180?C/400?F/Gas 6 6tbsp Tomato puree 1 Onion sliced 2 Courgettes sliced 1tbsp Mixed herbs 100g/4oz Grated cheese 1. Follow the oven baked bread recipe and spread the dough out onto a large oiled oven dish. 2. Spread the top with tomato puree and cover with sliced onion and courgette, mixed herbs and grated cheese. 3. Leave to rise for 30 minutes then bake in a pre heated oven for 40/45 minutes. Machine White Bread To follow our recipe select one of the following basic quantities of flour and corresponding amounts of salt, yeast, sugar, vinegar, oil and milk. Alternatively select the special gluten free programme and recipe if available on your machine. Milk: Medium; 310g/12oz, Large; 465g/18oz Vinegar: Medium; 1tsp, Large; 1 1/2tsp Oil: Medium; 6tbsp, Large; 9tbsp Eggs: Medium; 2, Large; 3 Flour: Medium; 450g/16oz, Large 675g/24oz Salt: Medium; 1tsp, Large; 1 1/2tsp Sugar: Medium; 2tbsp, Large; 3tbsp Yeast: Medium; 2tsp, Large; 3tsp 1. Weigh the milk into a bowl then beat in the vinegar, oil and eggs. Pour this into the machine pan. 2. Add the flour, salt and sugar to the pan and stir with a spoon. 3. Sprinkle the yeast on top. 4. Start machine on normal bread programme. 5. After a few minutes mixing, lift the machine lid and using a plastic spatula scrape down the sides of the pan. Do not use fingers. 6. Continue machine on normal baking programme.
Bag - Recycle
Warnings
Always cook flour before consumption.
Side Effects
See packaging/patient information leaflet for details.
Ingredients
Flour Blend (Rice, Tapioca, Potato), Thickener (Xanthan Gum)
