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Marshalls Macaroni 500g

10

£18.67

These items are centrally stocked and delivery times are up to 7 days to reduce carbon emissions and help keep our planet green.

SKU: 100509138 Categories: ,

Description

Made with durum wheat, Scotland’s Favourite Pasta, Suitable for vegetarians

Uses / Instructions

Storage
Once opened place in a sealed container and store in a cool dry place.

Preparation and Usage
Macaroni
Ready in 8-10 Mins
To Cook
Place pasta in a saucepan of boiling water and boil for 8-10 minutes, stirring occasionally.

Recipes
Smoky Bacon Macaroni
Serves 4
For this recipe you will need:
500g Macaroni
250g Grated cheddar
100g Grated mozzarella
50g Grated parmesan
50g Grated smoked cheddar
2 tbsp Butter
3 tbsp Plain flour
500ml Whole milk
3-4 Rashers sliced smoky bacon panko breadcrumbs

1. Preheat oven to 200c, meanwhile cook macaroni according to pack time minus 2 minutes.
2. Melt the butter into a saucepan. Once melted, add in flour and stir vigorously for 1 minute before gradually whisking in the milk to create a smooth b?chamel sauce. Let this simmer for 5 minutes to thicken.
3. Meanwhile, fry the bacon over a high heat.
4. Drain the macaroni and add the cheese sauce, whilst adding in all of the grated cheeses gradually. Stir through the cooked bacon.
5. Transfer into an oven proof dish, sprinkle with breadcrumbs and bake for 10-15 minutes or until breadcrumbs are golden brown.

Warnings

Side Effects

Ingredients

Durum Wheat Semolina (Gluten)

Dietary Information
Contains Cereals Containing Gluten, May Contain Eggs, Contains Wheat

Additional information

Case Size

10

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