Description
Udon is one of the most, widely-eaten foods in Japan. It has a simple, delicate taste, and can be enjoyed in many ways. It’s great in stir fries (called yaki udon), salads, or in soup stock with toppings of your choice.
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Udon is one of the most, widely-eaten foods in Japan. It has a simple, delicate taste, and can be enjoyed in many ways. It’s great in stir fries (called yaki udon), salads, or in soup stock with toppings of your choice.
Case Size | 250g |
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Sold By -British Chemist
Owner
Add to basketSold By -British Chemist
Owner
Add to basketSold By -British Chemist
Owner
Add to basketSold By -British Chemist
Owner
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