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Young’s 10 Seafood Sticks To Dip Marie Rose Sauce

Name: Young's 10 Seafood Sticks To Dip Marie Rose Sauce
Brand: British Chemist
Rating: 5.0 (826 reviews)

160g

£2.47 inc. VAT

These items are centrally stocked and delivery times are up to 10 days to reduce carbon emissions and help keep our planet green.

Occasionally, we may need to refund orders; we will endeavour to update you as soon as possible.

SKU: M4155265 Categories: Groceries, Sauce And Seasoning

Description

cooking instructions are mentioned on the packet
great option for any meal/ snack and can be ready in 5-7 mins.

Uses / Instructions

Crab Flavour Surimi Sticks with Water, Starches and Separate Dipping Sauce Storage: Keep Refrigerated Refrigerate below 5?C. Once opened, keep refrigerated and consume within 2 days and by 'Use By' date shown. Recycling Information Film - Not Recyclable; Lid - Recyclable; Pot - Not Recyclable; Sleeve - Recyclable; Tray - Not Recyclable Package Type Sleeve

Warnings

See packaging/patient information leaflet for details.

Side Effects

See packaging/patient information leaflet for details.

Ingredients

Seafood Sticks (75%) (Water, Surimi (35%) (Alaska Pollock (Theragra chalcogramma) (Fish) and/or Hake (Merluccius productus) (Fish), Sugar), Potato Starch, Sugar, Wheat Starch, Salt, Rapeseed Oil, Soya Protein, Flavourings (contains Crustaceans, Flavour Enhancers: Disodium Inosinate, Ribonucleotides), Egg Albumin Powder, Colours: Carmine, Capsanthin; Yeast), Marie Rose Sauce (25%) (Rapeseed Oil, Water, Sugar, Spirit Vinegar, Tomato Concentrate, Mustard (Water, Spirit Vinegar, Mustard Seeds, Salt, Sugar), Dried Egg Yolk, Salt, Modified Maize Starch, Lemon Concentrate, Pepper Extract, Thickeners: Guar Gum, Xanthan Gum; Spices (Onion Powder, Chilli, Pepper, Garlic, Nutmeg, Cinnamon, Cloves), Acidity Regulator: Citric Acid) Contains Crustaceans, Contains Eggs, Contains Fish, Contains Mustard, Contains Soya, Contains Wheat