Description
Our Golden Malatya Apricots are selected from the apricot groves of this Turkish city, where they are harvested and stoned by hand then left to dry in the sun. Our apricots are praised for their extremely high grade, known as ‘extra fancy’ (not many meet this grade) where marks and blemishes are kept to a minimum.
Good By Nature…
Our Malatya Apricots are the perfect healthy snack for the whole family! Not only are they the most juicy apricots but each 30g portion contains 1 of your 5 a day!
Vitamin A for skin?
?Vitamin A contributes to the maintenance of normal skin
Copper to support the immune system??
??Copper contributes to the normal function of the immune system
The taste of sunshine, Good by nature, good for you, Suitable for vegans
Uses / Instructions
Storage
Store in a cool, dry place.
Once opened, reseal, refrigerate and consume within 2 weeks.
Preparation and Usage
There’s lots of great ways to enjoy your apricots…
Added to nut roasts, great as a tasty snack and mixed into natural yogurt
Recipes
Apricot and Orange Pancakes
Serves 4
Preparation time: 5-10 minutes
Cooking time: 15-20 minutes
Ingredients
Pancake batter:
100g plain flour
Pinch salt
1 medium egg
250ml milk
2 Tbsp vegetable oil
Sauce:
25g caster sugar
100ml orange juice
2 Tbsp brandy
50g Whitworths apricots, roughly chopped
50g unsalted butter
How to make
Step 1 – Sieve the flour and salt into a bowl, make a well in the centre, whisk in the egg and enough milk to make a thick paste. Gradually whisk in the remaining milk until the batter is the consistency of single cream. Leave to stand for 30 minutes (or longer if you want to make in advance).
Step 2 – Heat a little oil in a frying pan until really hot and pour in 1/2 ladleful of the batter, swirl over the base of the pan and cook for approx. 20-30 seconds until the pancake is lightly browned and then flip to cook the other side, Remove and keep warm whilst cooking the remaining 7 pancakes (stack with greaseproof paper between).
Step 3 – Clean the frying pan. Mix the sugar, orange juice, brandy and apricots together. Melt the butter in the frying pan, then add the juice mixture, mix well and let it bubble for a minute or two.
Step 4 – Fold each of the pancakes into 4 and add to the sauce in the pan. Heat through and serve 2 pancakes per person with sauce spooned over.
Package Type
Pouch
Other Information
Full Product Name:
Partially Rehydrated Apricots.
Warnings
Warning: Although every care has been taken to remove apricot stones, some may remain.
Ingredients
Partially Rehydrated Dried Apricots (99%), Preservatives: Potassium Sorbate, Sulphur Dioxide
Dietary Information
Contains Sulphur Dioxide/Sulphites
