Description
“Thin Bagels.
There’s a clue in the name!”
Our seeded protein thin bagels are baked using a blend of seeds and pulses, which are a naturally good source of plant based protein.
Uses / Instructions
Preparation And Usage
when toasting, toast to a light golden brown.
Package Type
Bag
Storage
To enjoy our baking at its best, store in a cool dry place - ideally not refrigerated. Warmer conditions will reduce the storage life. If freezing, freeze as soon as possible after purchase. For 'best before' date see film.
Suitable for home freezing
Recycling Information
Pack - Recycle with bags at large supermarket - Don't recycle at home
Warnings
TAKE CARE AFTER TOASTING, PRODUCT WILL BE HOT
Side Effects
See packaging/patient information leaflet for details.
Ingredients
Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Malted Wheat Flour, Wheat Gluten, Sugar, Dextrose, Yeast, Salt, Soya Flour, Maize, Preservative: Calcium Propionate, Rice Flour, Gelling Agent: E466, Acidity Regulator: Citric Acid, Emulsifiers: E472e, E481, Flour Treatment Agents: Ascorbic Acid (Vitamin C), E920 (Vegetarian)
Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)
May Contain Milk, May Contain Sesame, Contains Soya, Contains Wheat
