Description
Our nourishing brown bread has a delicate flavour and soft texture
Our sliced brown gluten free bread (400g) is low in sugar, low in saturated fat, high in calcium and iron and provides a good source of fibre.
One case contains 4 x 400g loaves.
Warnings
See packaging for information
Side Effects
See packaging for information
Ingredients
Water, Tapioca Starch, Potato Starch, Maize Starch, Rapeseed Oil, Yeast, Egg White Powder, Stabiliser: E464; Sugar, Vegetable Fibre (Psyllium), Fruit Extract (Carob and Apple), Calcium Carbonate, Salt, Humectant: Vegetable Glycerine; Caramelised Sugar, Preservative: Calcium Propionate; Natural Flavouring, Iron.
Allergy Advice:
For allergens, see ingredients in bold.
Contains Egg.
Serving:
- Energy 285 kJ68 kcal = 3%
- Fat 1.9g = 3%
- Saturates 0.1g = 1%
- Sugars 0.9g = 1%
- Salt 0.23g = 4%
Nutritional Information:
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