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Warburtons Gluten Free Artisan White Sourdough Cob

Case Size: 400g

£4.55 inc. VAT

These items are centrally stocked and delivery times are up to 10 days to reduce carbon emissions and help keep our planet green.

Occasionally, we may need to refund orders; we will endeavour to update you as soon as possible.

SKU: M2617837 Categories: ,

Description

Warburtons newburn bakehouse white sourdough artisan loaf.

Gluten, wheat and milk free
Sourdough
Suitable for vegetarians
Keep refrigerated 2-5?C
Once opened consume within 3 days

Uses / Instructions

Package Type Bag To enjoy our baking at its best, store in a cool dry place - ideally not refrigerated. Warmer conditions will reduce the storage life. If freezing, freeze as soon as possible after purchase. If freezing, take extra care with the bag when removing from the freezer. For 'best before' date see label. To enjoy our baking at its best, store in a cool dry place - ideally not refrigerated. Warmer conditions will reduce the storage life. If freezing, freeze as soon as possible after purchase. If freezing, take extra care with the bag when removing from the freezer. For 'best before' date see label.

Warnings

To avoid danger of suffocation keep this wrapper away from babies and children.

Side Effects

See packaging/patient information leaflet for details.

Ingredients

Water, Tapioca Starch, Potato Starch, Maize Starch, Yeast, Rapeseed Oil, Vegetable Fibre (Psyllium), Egg White Powder, Stabiliser: E464, Sugar, Gluten Free Sourdough Powder (from rice) (2%), Fruit Extract (Carob and Apple), Rice Flour, Salt, Humectant: Vegetable Glycerine, Preservatives: Calcium Propionate, Potassium Sorbate, Natural Flavouring

Additional information

Case Size

400g

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